By Al Ross, APWU Clerk Craft Director, East Bay Area Local #47

With the Postal Service’s intent to downsize a lot of window clerk positions based on recorded POS-ONE downtime, it is now crucial for all window clerks to start following certain procedures to reflect accurately exactly with function that you are undertaking. 

 Within the POS-ONE system, that are a number of codes that can be used to record what type of operational function you are doing so the system won’t record you on downtime.  Downtime is one of the key elements that the Postal Service is using to eliminate, what they consider, excessive Window Clerk positions.  Downtime can cause a station that has five clerks to be down sized to 2.5 clerks based on the data that the POS-ONE system records.

 Therefore, extreme care should be used to accurately record all window clerk functions.  For instance, if you move to the box section, move to operation 769-13.  If you are on windows, make sure you are on operation code 355-13.  If you are in the back office, move to operation code 558-13 and if you are a union official on union time, move to operation 608-13. 

The POS-ONE system is also equipped with different dynakey for various transactions.  So, if you have to retrieve a parcel, process a passport or locate a supervisor, you should hit “other customer service, non-automated transactions” and follow the steps associated with that action. 

As an example, if a customer comes in for mail pick up, hit “other customer service, non-automated transactions, non-automated mail pickup and stand-by.”  Once you retrieve the mail for the customer, you should log-on and hit “mail pick-up,” and scan the item if appropriate.  After this, hit “end of visit” and this records your begin and end time of the entire transaction.  If you don’t follow these procedures but simply go to the back of the office to retrieve the customer’s mail, the POS-ONE system will record your complete action as downtime. If you are processing a passport application, you should start by hitting, “other customer services, non-automated transactions.”  You must then scroll down to #11 (request passport form), then hit “enter.”  If you input AIC 264 or 241, don’t forget to return to “request passport form” to continue recording the time frame it took to process the application.  Please use all appropriate keys when doing any transactions.  If you need to summon your supervisor based on your customer’s request, hit #3.  Hit #8 if you are giving customers directions and hit #10 if you are accepting “hold mail” request forms.  #12 should be used when distributing tax forms and #15 should be used when you’re processing a P.O box application. 

We must develop some consistence in using those dynakeys because those keys show that we are being gainfully employed.  Because of the intent of the postal service, we must do everything we can not only to prevent the elimination of window clerk positions but also to save our jobs.

Note from APWU Steward: “The last two digits of 769-13 represent the LU (local unit).  According to the TACS handbook, “The Local Unit is a two-digit field that is added onto the operation number.  The default LU is two zeroes.  This refers to this employee’s current base LU.  This code can further identify either the type of work performed or where the work is performed.”  Each office has their own way of identifying local units.” 

Related link:

Window Clerk News - New Window Staffing Tool - Postmasters and supervisors now have a new staffing tool to help them better manage and staff their retail windows.  “WOS Earned/Actual Staffing Graph” takes the guess work out of how many employees are needed at the retail window throughout the day. With one mouse click, “WOS Earned/Actual Staffing Graph” compares the earned staffing level to the actual staffing level for each 30-minute interval within a business day and recommends the number of employees needed to staff windows at different times of the day. Senior Operations Vice President Bill Galligan calls it the best tool available to field managers to manage their unit.